Manchester Distillery’s
Real Chocolate, Real Vanilla, Real Good
Seal the deal by adding a warm chocolate embrace to your espresso martinis or show off a more daring side by experimenting with other popular cocktail recipes. And yes, it can be sipped on its own.
Cocktails
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Rim a chilled martini glass with chocolate syrup
Add to cocktail shaker
Ice
2 oz. Workhorse Vodka
1 oz. Sweetie Chocolate Liqueur
.5 oz. white creme de cacao
.5 oz half & half creme
Shake well for 15-20 seconds
Strain mixture into prepared martini glass
Garnish with chocolate shavings or cocoa powder
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Brew a shot of your favorite espresso and allow to chill.
Fill cocktail shaker with ice cubes &
1 ½ oz Workhorse Vodka
1 oz Sweety Chocolate Liqueur
½ oz coffee liqueur
1 oz Freshly brewed espresso (chilled)
Shake Well for 15-20 seconds
Strain into chilled martini glass
Garnish with chocolate shavings and espresso beans
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Drizzle chocolate syrup inside chilled glass
Fill a cocktail Shaker with ice cubes and add
1 1/2 oz Workhorse Vodka
1 oz Sweetie Chocolate Liqueur
½ oz of Kahlua coffee liqueur
1 oz half & half
Shake well for 15-20 seconds
Strain mixture into prepared glass with ice cubes
Top with a dollop of whipped cream or vanilla ice cream
Garnish with chocolate shavings
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Using a cocktail shaker add
Ice
1 oz Workhorse Vodka
1 oz Sweetie Chocolate Liqueur
1 oz white chocolate liqueur
Shake well for 15-20 seconds
Strain into chilled shot glass
Garnish with rainbow sprinkles